Spanakopita

Spanakopita

Serves 6
1 x 200g jar Damona Baked Almond Feta, drained (oil reserved)
½ brown onion, finely chopped
3 spring onions, thinly sliced
2 cloves garlic, finely chopped
½ tsp each ground cumin and allspice
250g silverbeet leaves (thick stems discarded), roughly chopped
100g kale leaves (thick stems discarded), roughly chopped
1 large handful chopped flat-leaf parsley
1 large handful chopped mint leaves
¼ cup chopped dill
2 tbsp chopped oregano
Finely grated zest from 1 lemon
¼ cup pine nuts, toasted
3 balls Damona Dairy Free Vegan Bocconcini
6 sheets filo pastry