Lasagna with Smoked Mozzarella + Cheddar

Lasagna with Smoked Mozzarella + Cheddar

Ingredients

Tomato Ragu:
2x bottles tomato passata
2 cups cooked brown lentils
2 stalks celery, finely chopped
2 cloves garlic, crushed(optional)
1 carrot, finely chopped
3 bay leaves
3 tbsp extra virgin olive oil
2tsp dried oregano
2tbsp chopped parsley
1 tbsp chopped capers
salt+pepper to taste
1tbsp brown sugar

Bechamel Sauce:
Damona Dairy Free Vegan Mozzarella
80g vegan butter or flavourless coconut oil
7tbsp plain flour(gf optional)
1.5 liter soy or other plant milk
3tbsp yeast flakes(optional)
½ tsp salt or to taste
½ tsp ground nutmeg
Pepper