BAKED ALMOND FETA
Creamy, saly and delicately marinated with whole peppercorns, house preserved lemon and hand picked rosemary, our lovingly handmade Baked Almond Feta will elevate any dish and make every meal memorable.
Australian Almonds, water, extra virgin olive oil, Sea salt, Nutritional yeast, Apple cider vinegar,
Oil: Rice bran oil(Retail), Sunflower oil(Food service), Mixed peppercorns, preserved lemon, rosemary
BOCCONCINI
Smooth, creamy, fresh little bites of our signature hand made mozzarella.
Ingredients: Brine(Water, Sea Salt). Soymilk, Coconut oil*, Tapioca starch*, Carrageenan, Sea salt, White wine vinegar, lemon juice *Certified organic ingredients
BRIE
The ultimate umami experience. Best served at room temperature, our gooey, buttery, individually handmade Brie will have you coming back for more!
Soymilk, Coconut oil*, Tapioca starch*, Miso, Apple cider vinegar, Carrageenan, Sea salt, Beta Carotene
*Certified organic ingredients
MOUNTAIN PEPPER PATÈ
An original Damona creation, our Cashew Pate sets the standard for modern vegan charcuterie. Rich, sophisticated, cultured, with the unique kick of Native Pepperberries.
Cashews, Coconut Oil*, Water, Miso, Nutritional Yeast, Sea Salt, Cold Pressed Olive Oil, Mustard Powder, Mountain Pepper, Cultures and Enzymes(from plant sources).
MOZZARELLA WITH TOMATO + HERBS
A classic cheese board favourite. Our signature fresh mozzarella, gently folded with sundried tomato, basil and rosemary.
Soymilk, Coconut oil*, Tapioca starch*, Carrageenan, Sea salt, Sundried tomato, Red pepper flakes, Herbs, White wine vinegar, Lemon juice
*Certified organic ingredients
PEPPERJACK
Bold and spicy. Lovingly handcrafted and loaded with punchy green and red peppers.
Soymilk, Coconut oil*, Modified Starch(E1404), Tapioca starch*, Nutritional yeast, Sea salt, Apple cider vinegar, lemon juice, Red & Green Chilli, Mustard powder, Turmeric, Beta Carotene
*Certified organic ingredients
