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    Vegan Margherita Pizza


    1 Vegan Pizza Base
    Damona Dairy Free Vegan Mozzarella Tomato & Herb
    Cherry Tomato Slices
    Extra Virgin Olive Oil
    Dried Chilli Pepper Flakes

    Tomato Sauce:
    1 Tablespoon Olive Oil
    1 White Onion, diced
    2 cloves Garlic, minced
    1 tin Crushed Tomatoes with Paste
    1 teaspoon Sugar
    1 Tablespoon Dried Mixed Italian Herbs Salt/Pepper to taste


    1. Prepare Tomato Sauce: In a pot, heat olive oil up and then sautee garlic and onions for 10 minutes or till transluscent. Add tomatoes, sugar, mixed herbs, salt and pepper in and stir to combine. Bring to a boil, then turn down to a simmer and cook for 25 minutes, uncovered.

    2. Assemble Pizza: Preheat oven to 250 degrees Celcious. If you have a pizza stone, go ahead and use it. Otherwise, no worries.

    Spread tomato sauce on Pizza Base and then top with dollops of Mozzarella. Scatter sliced cherry tomatoes and basil all over the pizza, and then drizzle the entire surface lightly with extra virgin olive oil and dried chilli pepper flakes.

    3. Bake for 12-15 minutes, or till pizza base is cooked and cheese is bubbly.

    4. Top with more fresh basil leaves once out of the oven. YUM!